{Almond Basil Pesto}

This was my first time making homemade pesto without pine nuts. I think I almost like the almonds better. It really did taste very similar, plus almonds are a lot cheaper!

Ingredients:

2-3 cups packed fresh basil leaves
3 cloves garlic
1/4 cup slivered almonds
1/2 cup grated Parmesan cheese
1/2 cup olive oil
salt and pepper to taste

Put everything in a food processor, except for the olive oil. Turn the processor on slow until well mixed, then start drizzling the olive oil in until all mixed and paste like consistency. Salt and pepper to desired taste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s