I know most of you have made these and probably go off the recipe on your cereal box. But if you’re like me and like them ooey and gooey soft, then you will love these!
6 Tbls butter
16oz marshmallows, 1 1/2 10oz bags
6 cups crisp rice cereal
2-3 cups miniature marshmallows
Line a baking sheet with parchment paper, or butter really well and set aside.
Melt the butter in a large pot, over medium heat. Add the 16oz marshmallows and stir until they are all the way melted. Remove from the heatand stir in the cereal until well coated. Once they are all coated, add in the miniature marshmallows.
Scoop out the mixture into the prepared pan, lightly wet our hands, or butter them and gently press the cereal out acroos the pan. Let them cool for a few minutes before slicing. Store in an air tight container for a few days and enjoy!
Recipe Source: Barefeet in the Kitchen