{Grilled Tandoori Chicken}

I’m always looking for new marinades for our chicken/beef. Summer is all about grilling over here. I always enjoy a Indian flavor spin on my food, so I decided to give this a whirl, it was perfect!


4-5 boneless skinless chicken breasts

For the Marinade:

1/2 cup plain Greek yogurt
1 Tbs fresh lemon juice
1 Tbs onion powder
1 Tbs fresh minced garlic
1 Tbs garam masala
1 Tbs fresh cilantro leaves
1 Tbs paprika
1 tsp coriander
1 tsp cumin
1/2 tsp ground ginger
1/2 tsp turmeric
1/4 tsp cayenne pepper

Whisk all the marinade ingredients together and pour in a large zip lock bag. Add the chicken breasts and allow to marinade in the fridge for at least 1 hour up to 24 hours. Grill the chicken on each side, until cooked through.

Recipe source: Creme De La Crumb

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