{Key Lime Trifle}

Super yummy and easy dessert to through together for any get together. My family loved this! Its better if it sits in the fridge for a couple hours for the flavors to blend.


1(4oz serving) box vanilla instant pudding mix
1/2 cup freshly squeezed lime juice (I used Nellie & Joe’s key lime juice in the bottle)
1/2 cup cold water
1(14oz) can sweetened condensed milk
2 cups heavy cream, divided
1 loaf pound cake, cut into 1/2 inch cubes
1 cup toasted coconut
1/4 cup powdered sugar

Combine the pudding mix, lime juice, water and sweetened condensed milk in a medium bowl. Mix well and refrigerate while you prepare the whipped cream.
Whip one cup cream in another bowl until thickened. Refrigerate until ready to use.
In a trifle dish, spread a thin layer of the pudding mixture on the bottom, add a layer of cake cubes on top of that, then a thicker layer of pudding, then a sprinkle of coconut. Repeat this, ending with a layer of pudding on the top.
Whip remaining 1 cup of cream and powdered sugar in a bowl, spread on top of the final layer and sprinkle with remaining coconut. Chill in the fridge for a couple hours before serving.


Recipe source: Our Best Bites


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