{Dutch Boterkoek. AKA Butter Cake}

This is a traditional cake straight from the Netherlands! They are famous for this delicious, rich buttery goodness. My goal in life is to actually go to Europe and eat this in a quaint bakery somewhere.

This recipe is so very simple to make and is similar to a shortbread flavor/texture that you will love!


2 cups  all-purpose flour

1 cup unsalted butter

2/3 cup  sugar

1/4 teaspoon salt

Optional- You can add a 1/4 tsp vanilla or almond flavor (the traditional butter cake is all about the butter giving this the flavor, but its fun to try new things!)



Preheat oven to 350 degrees F. Line an 8×8 baking dish with foil.

Melt the butter and mix it with the flour, sugar, and salt until just combined. Don’t overmix. Press into the bottom of prepared pan.

Bake at 350 for 30 minutes or less until the edges just start to turn golden. The middle will still  look a little under cooked, but that’s okay! The cake is definitely done at this point. Allow to cool completely before removing foil from pan and cutting into squares. Enjoy!


Recipe adapted from: Kevin and Amanda Blog

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