This is the perfect recipe, if you’re craving Thai takeout style noodles. Super easy and quick to through together with delicious flavors.
3/4 pound dried rice noodles (found in the Asian section of the grocery store)
2 tablespoons toasted sesame oil, plus a splash to loosen noodles
2 tablespoons Chinese sesame paste or tahini (I used Tahini sauce)
1 tablespoon smooth peanut butter
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
1 tablespoon granulated or brown sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
Chili-garlic paste, to taste
1/2 pound cucumber, very thinly sliced
1/2 cup roasted salted peanuts, roughly chopped
A handful of chopped fresh cilantro, for garnish
Cook noodles according to package directions and rinse with cold water to cool. Drain well. Drizzle with a tiny splash of toasted sesame oil to keep them from sticking until dressed.
Meanwhile, whisk sesame paste and peanut butter in the bottom of a small bowl, then whisk in soy sauce, rice vinegar, remaining 2 tablespoons sesame oil, sugar, ginger, garlic and Chile-garlic paste to taste until smooth. Adjust flavors to taste.
Toss sauce with cold noodles. Add garnishes and enjoy!
Recipe Source: Smitten Kitchen