{Cheesy Hash Brown & Egg Breakfast Casserole} Make-Ahead of Time

This breakfast casserole is a breeze to whip up. I have tried a lot of different recipes for breakfast casseroles, and some I just don’t love. This one was delicious, my kids loved it too. Its a wonderful make ahead breakfast to make the night before a get together or for a holiday, to just throw in the oven that morning.



24 oz frozen shredded potatoes
salt and pepper
12 eggs
2 C half and half
1 t season salt
1 1/2 C cheddar cheese, grated
1 1/2 C pepper jack cheese, grated
2 C chopped ham (you can substitute cooked sausage)


Spray a 9×13 pan with cooking spray. Pour the frozen potatoes into the pan. Shake a little salt and pepper over the top.

In a large bowl whisk the eggs up. Add the half and half, season salt, cheeses and ham. Stir to mix it all together.

Pour it over the top of the potatoes. Cover with foil and bake right away or the next morning.

4. Bake at 350 for 90 minutes. Remove from the oven and let it sit for about 10 minutes before serving. This will help it hold its shape better.



Recipe Source: Jamie Cooks It Up

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