One of my favorite food of all time is Greek food. We had grilled chicken kabobs on Sunday for Mother’s Day and they were amazing, but I have to say that the star of the show for that meal was this sauce! It just made the dinner perfect.
Ingredients:
1/2 large cucumber, unpeeled
1 1/2 cups plain Greek yogurt
2 large garlic cloves, minced
1 Tbs extra virgin olive oil
1 Tbs fresh lemon juice
1/2 tsp salt, more to taste
1 Tbs fresh minced dill
Directions:
Grate the cucumber and squeeze out all the water with your hands or with a fine mesh cloth.
Combine the yogurt, garlic, oil, lemon juice and salt to a bowl and add in the drained cucumber. Stir in the fresh dill and refrigerate at least 2 hours or overnight. Serve chilled for dipping.
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