Egg Roll Bowl

I love egg rolls and have made them a few times, but they are kind of a pain and really messy. I found this recipe and loved it. Its healthier because you can leave out the deep fried won-ton wrapper or you can fry a few up and still have that egg roll satisfaction. Either way this is easy and delicious!



1 lb. ground turkey or beef

1  onion diced

1 tablespoon toasted sesame oil

1 tablespoon rice vinegar

2 teaspoons minced fresh garlic

1 teaspoon ground ginger

¼ cup less sodium soy sauce

1 (16 ounce) bag coleslaw mix

2 green onions thinly sliced

Salt and pepper to taste



Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).


Add garlic, ginger, soy sauce, coleslaw mix to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.

Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
Recipe Source: The Seasoned Mom

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