Brown Sugar Butter Syrup

My go to syrup when making waffles, pancakes or German Pancakes is this Syrup, but sometimes when I don’t have something on hand for it, I have to figure something else out. I found this recipe and we all loved it! Its a little similar to maple syrup but way better! Try it and enjoy!


2 cups brown sugar

1 cup water

1/2 cup butter

1/4 teaspoon vanilla 

Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the vanilla.
Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot.
Recipe Source: Bare feet in the Kitchen

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