Coffee Cake

This is actually a recipe my husband came across and makes for breakfast,  and it  has now become  a big hit in our house. We love it! It’s super easy plus has the best flavor. With Easter around the corner, this would make the perfect Easter Morning breakfast.



3 cups flour

½ tsp . salt

1 cup sugar

4 tsp baking powder

 cup milk

2 eggs

4 teaspoons vanilla

1 stick butter , melted

1 cup brown sugar

1 tbsp cinnamon

3 cups powdered sugar

1 tsp vanilla

1-2 tbsp water


 Preheat  oven to 350 degrees.

Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined.

Use some baking spray to spray a rectangular cake pan, 9×13, then pour the batter evenly into the pan.
Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.

Bake for 30 minutes and let cool completely.

For the glaze:
Mix the powdered sugar, 1 tsp vanilla and water until it is a consistency is like pancake syrup.
Pour over the cake and it will set into a harder glaze as it cools.
Recipe Source: Dinner then Dessert

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