Marshmallow Caramel Popcorn

1 Package of large marshmallows

2 cups brown sugar

1/4 cup light corn syrup

1 cups butter

1 tsp vanilla extract

2 packages microwave popcorn, popped (Or 1 cup kernels popped in an air popper)

In a large pan cook and stir together marshmallows, brown sugar, corn syrup, butter, and vanilla together on medium low heat until completely melted. 5-7 minutes.

Put popped popcorn in a large bowl and pour the marshmallow mixture over the popcorn stirring gently until combined.