I made this for an Aloha themed church activity and it was really yummy. But I realized later that I completely forgot to add the crushed pineapple…oh dear! But at least I know that it’s still a hit without it. Next time I will not leave this detail out 🙂
1 yellow cake mix made according to directions on package
1 can crushed pineapple, well drained
1 8 oz cream cheese
1 lg. pkg. instant vanilla pudding
2 cups whipped cream (homemade is best)
½ cup toasted coconut
¼ cup sliced almonds
Beat cream cheese until fluffy. Mix pudding with 3 cups milk. Combine pudding & cream cheese. Spread over cold cake. Sprinkle well-drained pineapple over cream cheese mixture. Spread whipped cream on top and sprinkle with coconut and almonds.
Recipe Source: Marie Gray
Oh, it was sooo yummy!