Making cupcakes has been my new hobby lately. I love it. This recipe is awesome. The frosting alone is just amazing.
Preheat oven to 375 degrees. Place about 30 paper cupcakes liners into cupcake tins. Sift together dry ingredients. Flour, baking powder, soda and salt. In a separate bowl, mix together sugar and butter until fluffy. Add eggs one at a time, beating each egg until incorporated before adding the next. Add vanilla, lemon juice and lemon zest.
Add dry ingredients, alternating with buttermilk until all combined. Fill cupcake liners about 3/4 full. Bake at 375 degrees for about 17 minutes or until toothpick comes out clean. Cool on a baking rack
Frosting: Beat cream cheese with mixer until smooth. Slowly add lemon curd. Mix until well combined and fluffy. spread over cooled cupcakes.
Recipe Source: Favorite Family Recipes