This is a recipe from my sister. It is amazing with any kind of chicken parmesan dish. The key is to not let the garlic burn, so watch it carefully.
1 box of spaghetti
1/4 to 1/2 cup of olive oil
2 cans of chopped olives
1 to 1 1/2 tsp of italian capers
1 whole head of garlic, finley chopped ( or about 5-6 Tbs minced in the bottled )
1 tsp salt
In a small sauce pan, place all ingredients and bring to a slow boil, cooking on low to simmer together for at least 45 minutes. (do not let the garlic scorch) sometimes I shut it off and restart so not to burn.
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