4 Tbs butter
2 1/2 cups rice
4 1/2 cups chicken broth
1 1/2 tsp salt
Juice and zest of 4 small limes
4 Tbs chopped cilantro
1/2 tsp cumin
*You can cut this recipe in half if you don’t want to make as much.
In a large pan melt the butter and add the rice and cook for about 2 minutes. Add all the other ingredients and bring to a boil. Cover and cook on low for 20-25 minutes.