{Bruschetta}

This is so so yummy! Its so simple to put together and great to serve as a light lunch or an appetizer before dinner. I usually double this whole recipe to make more 🙂

1 1/2 cups chopped roma tomatoes

2 Tbs diced onion

1 large clove garlic, minced

2 Tbs chopped fresh basil

2 Tbs olive oil

1/2 tsp red wine vinegar

1/4 tsp salt

little black pepper

1/2 loaf french baguette or crusty italian bread, sliced into 5-7 slices

1/4 tsp. garlic salt

3 Tbs fresh italian parsley

In a medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 Tbs olive oil, vinegar and salt and pepper and mix well. Cover and refrigerate for at least an hour. Preheat broiler, slice bread in 1″ slices diagonally. Combine remaining 1 1/2 Tbs olive oil with the garlic salt. Brush the entire surface of each side with the oil mixture. Broil for 1 1/2-2 minutes on each side until they start to brown a little. Serve with the tomato mixture, garnished with fresh parsley.