My favorite muffin of all time is Almond Poppyseed. So when I saw this recipe on Pinterest for bread, I had to make it. It was everything I hoped it would be. It made two loaves that didn’t last long. My whole family loved it. The glaze is the best part, it makes the outside crusty and full of flavor while the inside is extremely moist.
For the Bread:
For the bread: Preheat oven to 350 degrees. Mix all of the ingredients together. Pour into greased and floured baking pans. Makes 6 small loaves or 2 large loaves. Bake at 350 for 50-60 minutes (sometimes longer depending on your oven). I like the disposable foil bread pans the best.
Adapted from: The Girl Who Ate Everything