{Cadbury Egg Blondies}

Easter candy is my favorite. I buy these eggs as much as I can while they are on the self. I was really excited to discover this recipe. It was just what I needed to mix things up a bit. Make these please, I know you will love them.


2 cups flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 Tbs Vanilla
1 egg
1 egg yolk
2 cups milk chocolate cadbury eggs


In a medium size bowl sift together flour, baking soda and salt. Melt butter in microwave, once melted add to the bowl of your mixer. Cream together with the sugars. Add in the vanilla and eggs, mix until creamy. Slowly add in the flour mixture until it is all incorporated. Fold in Cadbury eggs.
Spread batter into a greased 8×8 or 9×9 baking dish. Bake at 325 degrees for about 40 minutes or until a toothpick inserted in the middle comes clean. Let the bars cool for about 30 minutes before cutting.

Recipe Source: Chef in Training


{Easter Egg Nests}

These are so cute! I make them every easter, there are many different ways to make these, but I always stick to this recipe for some reason. A really fun recipe to make with kids too.

3 Tbs butter
1 (10 oz) package marshmallows
6 cups Chow Mien Noodles
1 Tbs Peanut Butter
1 Bag of candied Easter eggs of your choice

Melt Marshmallows, butter and peanut butter together. Add noodles and form into nests.
(You can also melt in chocolate chips to make them chocolatey)